Jiffy cornbread mix how to#

I love adding simple recipes to the table such as Southern homemade butter beans on the side, as well as cheesy diced baked potatoes, or some slow cooker glazed carrots with brown sugar. What goes well with Jiffy Cornbread with Creamed Corn? Is Jiffy corn muffin mix the same as Jiffy cornbread mix?Īccording to the Jiffy Cornbread people, the vegetarian corn muffin mix is made with vegetable shortening and that is the only difference between the two. Dried corn is ground up to make the cornmeal that is one of the main ingredients in cornbread. Step-By-Step Instructions For Cornbread With Creamed CornĪbsolutely! There’s nothing better than mixing cream style corn and/or whole kernels together for a wonderful side dish that works well at any family gathering, potluck, office party, or just at dinnertime. Bake for 50-55 minutes until the top is golden brown.Pour into a 9″ x 9″ prepared baking dish. Add the sour cream and mix in with the other ingredients.Add the two boxes of Jiffy Cornbread and mix.Add the creamed corn and whole kernel corn to the bowl.Drain the juice off of the whole kernel corn.Melt the butter and add to a medium-sized bowl.

Jiffy cornbread mix how to#

What Ingredients Are Needed To Make The Jiffy Cornbread With Creamed Corn And Sour Cream Recipe?įull recipe with measurements and printable instructions listed at the bottom of the post How To Make Jiffy Cornbread With Creamed Corn

Y’all will love this Jiffy cornbread with whole kernel corn and creamed corn recipe. This recipe also calls for sour cream, which not only adds flavor but makes this a moist cornbread recipe–no more dry cornbread! You can take it to a barbecue, office party, church potluck, or just about any place you can think of.

It’s perfect for Thanksgiving, Christmas, Father’s Day, or any occasion. This Jiffy cornbread recipe with creamed corn is also one of the easiest dishes to make. One of my grandparents would bring some in (along with quite a few other veggies) for dinner each night.īeing a city girl, I was quite fascinated with the idea of going out to the garden and coming in with food, instead of having to run down to the grocery store.

Every summer I think I tried to eat half of the corn in the field. My grandparents raised corn on their Tennessee farm and it was absolutely delicious.